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When you think Japan, you think sushi. There's a traditional style counter sushi restaurant, but now sushi train restaurants are also popular. You can choose from shrimp, salmon roe, egg, and any number or types of sushi. Recently, you can even order pudding or Korean barbecue. We don't really know why. By the way, the king of sushi in Japan is tuna, with almost two million tons of it fished worldwide every year. Japanese people eat 710,000 ton. That's 1/3 of the world's total. Or Japan consumes 80% of the world's supply of bluefin tuna, in the past 30 years, the total population of tuna has decreased by 1/3. Because of that, the bluefin tuna could soon be designated a threatened species, just like the giant panda, blue whale, tiger and African elephant. Now, for the amount of disposable wooden chopsticks that you use to eat that sushi with, Japanese people use 23 billion pairs of chopsticks per year and every person will throw 200 pairs each. And these days, 90% of those chopsticks are sourced from China. Did you have any idea that Japan was using Chinese natural forest resources to make its disposable wooden chopsticks?
说到日本，自然想到寿司。最初是这种传统柜台，现在回转寿司店也很流行。你可以吃到虾寿司，三文鱼子寿司，玉子寿司，和其他各种。近几年还可以点布丁和韩式烧烤。额……我不知道为什么。日本的寿司之王是金枪鱼（吞拿鱼）寿司，每年全球捕捞191万吨金枪鱼，日本人吃掉71万吨，占三分之一。日本每年消费掉全球蓝鳍金枪鱼供应量的80%，所以过去三十年来，蓝鳍金枪鱼数量锐减至三分之一，很快就可以列入濒危物种，就像大熊猫，蓝鲸，老虎，和非洲象一样。至于每年吃寿司用去的一次性筷子，日本人每年要用掉230亿双，平均每人200双，这些筷子90%是从中国来的，所以日本一直在用中国的森林资源做一次性筷子，大家明白了吧？