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From traditional Japanese style food, to Chinese, Italian, French and American style junk food, Japan is a nation of food lovers. However, the amount of food actually produced in Japan is only around 40%. It's incredible to think that a nation so obsessed with food lets 23.2 million tons of it go to waste every single year. That's actually more than four times the 5.9 million tons of food that gets sent yearly by eight programs to assist starving nations. Right now, there are one billion people in the world suffering from starvation. That's equal to one in every seven people. And someone in the world dies from starvation every four seconds. Of those who die, more than half are children under five. But despite that, Japanese people will eat as much as they like and simply throw away the rest. So, Japanese cuisine, really is a big deal.
从传统日式料理，到中华料理，意式料理，法国大餐，美国垃圾食品，日本是美食家的国度，不过只有40%的食物产自日本。很难想象，一个对事物如此执着的国家，每年会倒掉2320万吨的食物，是每年日本援助饥荒国家的590万吨的4倍。目前世界上有10亿饥饿人口，就是说每七个人就有一个，平均4秒就有一人死于饥饿，其中一半是五岁以下儿童。不过，日本人还是想吃多少吃多少，吃不了的，就扔了吧。日本料理是一个很重要问题啊！