本期嘉宾介绍：

Rebecca Lando can't remember a time when she didn't love to cook. From baking cookies for class as a kid to whipping up 5-course dinner parties, Rebecca has always felt at home in the kitchen. A screenwriter from New York University's Maurice Kanbar Institute of Film & Television at the Tisch School of the Arts, Rebecca splits her time between writing and cooking dishes that capitalize upon the environmentalism and community of the local, seasonal, and sustainable food movement. She is currently working on a feature screenplay for the producer of the Academy Award Best Picture nominee "In The Bedroom." Her beeramisu was voted best dessert by Johnny Iuzzini, Executive Pastry Chef at Jean Georges, at the 2009 Brooklyn Beer Experiment Cookoff. She lives in Manhattan with her boyfriend and their rescued basset hound, Humphrey.  

Working Class Foodies follows siblings Rebecca and Max Lando - and their dog, Humphrey - on their quest to find the best local and seasonal ingredients the city has to offer, and turn them into delicious meals - all while keeping the budget under $6/person.