Spicy Cioppino

Spicy Cioppino 香辣鱼杂烩 

San Francisco's Italian immigrants developed this stew to use the abundant local seafood. We've opted for farm-raised tilapia and scallops, but feel free to experiment with whatever is fresh.

Steak & Purple-Potato Salad

Steak & Purple-Potato Salad 牛排配紫薯色拉

This hearty steak and potato salad is inspired by salpicón, a favorite dish in Chile. The purple potatoes add vibrant color but you can substitute any young “new” potatoes that are harvested early in the season—even small fingerlings would work. Serve on a bed of spicy mesclun greens to round out the meal. This recipe can easily be doubled.

Barbecue Portobello Quesadillas for Two

Barbecue Portobello Quesadillas for Two 蘑菇玉米烙饼套餐

This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole.

Five-Spice Tilapia for Two

Five-Spice Tilapia for Two 五香罗非鱼套餐

Chinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia in this easy recipe for two.

Creamy Garlic Pasta with Shrimp & Vegetables for Two

Creamy Garlic Pasta with Shrimp & Vegetables for Two 奶油蒜泥意大利面配虾仁和蔬菜套餐

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.

Grilled Steak with Pepper Relish for Two

Grilled Steak with Pepper Relish for Two 黑胡椒烤牛排套餐

Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet at the same time as the steak for a no-fuss dinner for two. Serve with corn on the cob.

Greek Salad with Sardines for Two

Greek Salad with Sardines for Two 希腊沙丁鱼色拉套餐

The fresh, tangy elements of a Greek salad—tomato, cucumber, feta, olives and lemony vinaigrette—pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as they have more than four times the amount of calcium as skinless, boneless sardines. If you’re lucky enough to have fresh sardines available in your supermarket, try them in place of the canned sardines. Lightly dredge them in salt-and-pepper-seasoned flour and sauté them in a little olive oil. Serve with: Warm pita bread and a cold beer.
这道希腊式色拉芳香鲜美,里面有西红柿、小黄瓜、羊乳酪、橄榄、柠檬醋,以及鲜嫩的沙丁鱼。特别值得一提的是,这些有鳞有刺的沙丁鱼不仅可以食 用,营养还远远超过无鳞无刺的哦!如果附近超市有新鲜沙丁鱼出售,建议你就不要购买罐装沙丁鱼了。直接撒上拌有盐和胡椒的面粉,然后用橄榄油爆炒,再配上 热腾腾的皮塔饼和凉滋滋的冰啤酒,真是一道人间美味啊!

Hilary’s Heavenly Eggs for Two

Hilary’s Heavenly Eggs for Two 绝世鸡蛋套餐

This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta. Serve with: Steamed broccolini.

Cube Steak with Mushroom-Sherry Sauce for Two

Cube Steak with Mushroom-Sherry Sauce for Two 牛肉片蘑菇沙司套餐 

Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe.

Chopped Greek Salad with Chicken for Two

Chopped Greek Salad with Chicken for Two 希腊鸡丁色拉套餐

Have a warm-weather supper on the table quickly with this Greek-inspired chicken salad. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.