没错~ 鸵鸟的肉在南非是常规美食，它的口感和味道都和牛肉差不多，看起来也像牛肉。

一盘烤鸵鸟肉。图片来源：图虫创意

重要的是，鸵鸟肉的脂肪含量比牛肉少很多，大部分甚至零脂肪。

And the South African eat ostrich. Meat from this seven-foot African bird, unlike chicken or turkey, resembles beef in taste, coloring, and texture. It’s also leaner – 97-percent fat free – lower in cholesterol, and higher in iron than beef. And it’s more environmentally friendly than beef. Ostrich emits virtually no methane, which is the most destructive greenhouse gas, and cows’ burping and farting emit that. By incorporating ostrich into your diet, you’re doing way more to fight the cause of global warming than driving your car less, flying less, or taking shorter showers.
南非人吃鸵鸟。这种七英尺高的非洲鸟类的肉与鸡肉和火鸡都不同，它在味道、颜色和口感上都与牛肉相似。与牛肉相比，它的脂肪含量更少（97%的鸵鸟肉不含脂肪），胆固醇含量更低，铁含量更高。

 

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