作者：拉面点评网 来源：拉面点评网 2016-12-09 13:22
#10: MAMA Instant Noodles Coconut Milk Flavour – Myanmar
Great noodles enjoy their time in a sweet (but not overly sweet) sea of coconut and chicken flavor. It is very unique and compelling; a fascinator for the palate.
#9: Zeng Noodles Scallion With Sichuan Pepper Flavor – Taiwan, China
The noodles have a broad, flat character with a very nice chew to them. They don't have broth, but a flavor which is out of this world. The sauce coats the noodles completely – not too much, not too little. The balance of the Sichuan pepper to other flavors is masterful; it balances perfectly. The Sichuan pepper has a kind of effect like mint – if you eat mint and then draw breath over your palate, you get a cooling feeling.
#8: Prima Juzz’s Mee Creamy Chicken Flavour – Sri Lanka / Singapore
The broth is very elegant; more like cream of chicken soup – but with a rich and thick flavor. Made in Sri Lanka for the Singaporean market.
#7: Wugudaochang Tomato Beef Brisket Flavor Purple Sweet Potato Noodles – China
This one's just amazing to see. First, the purple noodles not only add a striking visual, they are of very high quality. They have a familiar gauge, but a chewiness that's top notch. The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture. The best part are the large pieces of fresh tomato and beef; truly something to savor.
#6: MyKuali Penang White Curry Noodle Authentic Taste – Malaysia
A noodle with a perfect gauge and chew rests in a broth which is now legendary. The new 'Authentic Taste' recipe is thick, spicy and just plain awesome.
#5: Prima Taste Singapore Curry Wholegrain La Mian – Singapore
I've enjoyed Prima Taste's Curry La Mian for a few years now – the noodles are thick and chewy, the broth thick and strong, especially with their wonderful paste and coconut powder. What's different here is that they've upped their game with this new recipe noodle using wholegrain flour. It gives them a heartier chew and a rustic, almost artisan quality.
#4: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste – Malaysia
Another one of MyKuali's new 'Authentic Taste' recipes. Again, we have the excellent gauge and chew of the noodles. The broth is a thick tom yum goong – strong shrimp, lemongrass and tomato notes abound as well as a lot more mushroom taste in this new recipe. The heat is there as well.
#3: CarJEN Nyonya Curry Laksa Improved Taste – Malaysia
This one is really fantastic. Firstly (although it doesn't enter into the judging), the package is really striking. The noodles are a nice gauge and of good character and quality. The broth is a very nice and thick curry – thickened with coconut cream powder instead of non-dairy creamer. The inclusion of the sambal is really great. The new recipe boosted its flavor to be stronger and richer.
#2: MyKuali Penang Spicy Prawn Soup Noodle Authentic Taste – Malaysia
The noodles as always are very good – great gauge and chewiness. The broth is just amazing – good thickness and so rich and flavorful with a sweet prawn flavor. What's more is they include a sachet of fried onion – not pulverized little bits but good sized pieces that are just wonderful. Beautiful.
#1: Prima Taste Singapore Laksa Wholegrain La Mian – Singapore
In the top spot this year we have an old favorite of mine with a new change. The wholegrain noodle just improves this variety by leaps and bounds; giving it such a nice heartiness and rustic flavor and texture. The broth seems unchanged; a beautiful appearance; the oil like shimmering rubies in a cream colored sea. The flavor is rich and spiciness very accessible to most folks.