中国菜单怎么翻译（一）
海鲜类 Seafood
羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms
银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts
油焖大虾 ：Braised Prawns
玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops
白灵菇韭黄炒鳕鱼球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎银鳕鱼 ：Pan-Fried Codfish Filet
葱烤银鳕鱼 ：Grilled Codfish with Scallion
冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables
蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce
松菇银鳕鱼 ：Braised Codfish with Mushrooms
泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce
特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce
香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce
XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒盐吊片 ：Deep-Fried Squid with Spicy Salt
奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce
香烧鱿鱼 ：Braised Squid
雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style
菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens
剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers
沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya
砂锅鱼头 ：Fish Head en Casserole
深海鲽鱼头（剁椒、葱油） ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)
生焗鱼头 ：Baked Fish Head en Casserole
酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋鱼 ：West Lake Fish in Vinegar Gravy
虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸鱼 ：Pan-Fried Salted Fish
香烧深海鱼头 ：Braised Fish Head
香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms
鲍参翅肚羹 ：Shark’s Fin Soup with Shredded Abalone
翅汤浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms
浓汤鸡煲翅（供3－5人用） ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)
川式红烧鱼翅 ：Braised Shark’s Fin, Sichuan
高汤鸡丝生翅 ：Shark’s Fin Soup with Shredded Chicken
桂花炒鱼翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts
红梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs
红烧大鲍翅 ：Braised Shark’s Fin with Brown Sauce
红烧鸡丝翅 ：Braised Shark’s Fin with Shredded Chicken
花胶菜胆炖竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus
火龙燕液翅 ：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit
鸡煲海虎翅 ：Supreme Shark’s Fin with Chicken Soup en Casserole
鸡煲牙捡翅 ：Shark’s Fin with Chicken Soup en Casserole
金肘菜胆炖散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock
鹿茸养生翅 ：Shark’s Fin Soup with Deer Antler
木瓜炖翅 ：Shark’s Fin Soup with Papaya
木瓜海虎翅 ：Supreme Shark’s Fin Soup with Papaya
浓汤鸡火翅 ：Shark’s Fin in Chicken Soup
浓汤鱼肚烩散翅 ：Fish Maw with Shark’s Fin Soup
浓汁鲍丝翅 ：Braised Shark’s Fin and Abalone in Soup
砂锅肚丝翅 ：Shredded Fish Maw and Shark’s Fin en Casserole
砂锅菇丝翅 ：Shredded Mushrooms and Shark’s Fin en Casserole
砂锅鸡煲翅 ：Shark’s Fin in Chicken Soup en Casserole
砂锅裙边翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole
砂锅炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole
松茸烩鱼翅 ：Braised Shark’s Fin with Mushrooms
夏威夷木瓜炖翅 ：Stewed Shark’s Fin with Hawaiian Papaya
瑶柱鸡丝烩生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops
红烧排翅 ：Braised Superior Shark’s Fin in Brown Sauce
干贝炖烧翅 ：Shark’s Fin Stewed in Scallop Soup
红烧散翅 ：Braised Shark’s Fin in Brown Sauce
海虎翅(每两） ：Supreme Shark’s Fin Soup (Per 50g)
金山勾翅(每两） ：Superior Shark’s Fin Soup (Per 50g)
山东海参 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark’s Fin in Soup
海鲜大煲翅 ：Shark’s Fin and Seafood en Casserole
浓汁三鲜鱼翅 ：Three Delicacies and Shark’s Fin Soup
浓汁四宝鱼翅 ：Four Delicacies and Shark’s Fin Soup
竹笙笋鸡丝翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒鱼唇 ：Sautéed Fish Lips
猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms
浓汁鱼唇 ：Fish Lips Soup
糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg
蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce
黄扒鱼肚 ：Braised Fish Maw
菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
浓汁鱼肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork
左口鱼（豉汁蒸，清蒸，红烧） ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
佛跳墙 ：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper
什烩虾 ：Braised Shrimps with Mixed Vegetables
鱼香虾 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
芥兰虾 ：Sautéed Shrimps with Chinese Broccoli
雪豆虾 ：Sautéed Shrimps with Snow Peas
甜酸虾 ：Sweet and Sour Shrimps
虾龙糊 ：Sautéed Shrimps in Lobster Sauce
干烧虾仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南虾 ：Shrimps, Hunan Style
子姜虾 ：Sautéed Shrimps with Ginger Shoots
辣子虾仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱虾 ：Curry Shrimps
什烩干贝 ：Sautéed Scallops with Mixed Vegetable
鱼香干贝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干贝 ：Sautéed Scallops in Hot Pepper Sauce
虾子大鸟参 ：Braised Jumbo Sea Cucumber with Shrimp Roe
红烧鸟参 ：Braised Sea Cucumber
糖醋全鱼 ：Sweet and Sour Whole Fish
豆瓣全鱼 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全鱼 ：Crispy Whole Fish
清蒸石斑鱼 ：Steamed Sea Bass
清蒸龙利 ：Steamed Flounder
干煎龙利 ：Pan-Fried Flounder
时菜鱼片 ：Stir-Fried Fish Filets with Vegetable
椒盐鱿鱼 ：Crispy Squid with Spicy Salt
时菜鱿鱼 ：Stir-Fried Squid with Vegetable
豉椒鱿鱼 ：Sautéed Squid with Peppers in Black Bean Sauce
宫保鱿鱼 ：Kung Pao Squid
辣酱蒸鲜鱿 ：Steamed Squid in Chili Sauce
豆苗大虾 ：Sautéed Shrimps with Pea Sprouts
上海油爆虾 ：Stire-Fried Shrimps, Shanghai Style
虾仁跑蛋 ：Shrimp Omelet
黑椒鱼贝 ：Sautéed Scallops in Black Pepper Sauce
糖醋鱿鱼 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鲜鲍 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
煎鲳鱼 ：Pan-Fried Pomfret
马鲛鱼 ：Pan-Fried Mackerel
蛋黄明虾 ：Deep-Fried Prawns with Egg Yolk
如意鳗卷 ：Deep-Fried Eel Rolls
葱烧鱼片 ：Braised Fish Filets with Scallion
姜丝鱼片 ：Braised Fish Filets with Ginger Slices
殷豉鱼片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鲟 ：Baked Sturgeon in Curry Sauce
菠萝虾球 ：Sautéed Prawn with Pineapple
咸菜虾仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗虾仁 ：Sautéed Shelled Shrimps with Pea Sprouts
虾仁焖豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
葱烧鳗鱼 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鳗鱼 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜虾卷 ：Seaweed Rolls Stuffed with Shrimp
玉带干贝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蚝油鲍脯 ：Sautéed Sliced Abalone in Oyster Sauce
凤城煎鱼脯 ：Fried Salted Fish Filets
川归烧酒虾 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米酱炒蛏肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黄鳝片 ：Sautéed Eel Slices with Hotbed Chives
红鲟米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干贝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣烧大黄鱼 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鳕鱼 ：Steamed Codfish with Savory Crispy Beans
椒盐鳕鱼 ：Deep-Fried Codfish with Spicy Salt
椒盐有头虾 ：Deep-Fried Shrimps with Spicy Salt
油爆虾 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆酱炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黄炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍宝蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍宝蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍宝蟹 ：Baked Jumbo Crab with Curry
豆酱炒珍宝蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黄珍宝蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鳝 ：Steamed Eel with Black Bean Sauce
清蒸白鳝 ：Steamed Eel
如意炸白鳝 ：Deep-Fried Eel
大蒜烧白鳝 ：Braised Eel with Garlic
川汁烧白鳝 ：Stewed Eel in Gravy, Sichuan Style
白灼生中虾 ：Scalded Prawns
蒜蓉开边蒸生中虾 ：Steamed Prawns with Chopped Garlic
药味炖生中虾 ：Simmered Prawns with Medicinal Herbs
盐酥生中虾 ：Baked Prawns with Salt
奶油石头焗生中虾 ：Baked Prawns in Stones with Fresh Cream
咖喱串烧生中虾 ：Prawns Kebab with Curry
鹭香焗生中虾 ：Baked Prawns with Mixed Flavor