中国菜单怎么翻译（一）
羊肉 Lamb
葱爆羊肉 ：Sautéed Lamb Slices with Scallion
大蒜羊仔片 ：Sautéed Lamb Filet with Garlic
红焖羊排 ：Braised Lamb Chops with Carrots
葱煸羊腩 ：Sautéed Diced Lamb with Scallion
烤羊里脊 ：Roast Lamb Tenderloin
烤羊腿 ：Roast Lamb Leg
卤酥羊腿 ：Pot-Stewed Lamb Leg
小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 ：Lamb with Tofu Skin en Casserole
纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 ：Dried Lamb with Wild Truffles
手扒羊排 ：Grilled Lamb Chops
烤羔羊 ：Roasted Lamb
蒙古手抓肉 ：Mongolian Boiled Lamb
涮羊肉 ：Mongolian Hot Pot
红烧羊肉 ：Braised Lamb in Brown Sauce
红焖羊肉 ：Stewed Lamb in Brown Sauce
清炖羊肉 ：Double Boiled Lamb Soup
回锅羊肉 ：Sautéed Spicy Lamb
炒羊肚 ：Sautéed Lamb Tripe
烤全羊 ：Roast Whole Lamb
孜然羊肉 ：Fried Lamb with Cumin
羊蝎子 ：Lamb Spine Hot Pot
其他肉类 Other Meat
茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper
泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion
酸辣蹄筋 ：Hot and Sour Beef Tendon
温拌腰片 ：Spicy Pig Kidney
鱼腥草拌米线 ：Special Rice Noodles
辣味红扒鹿筋 ：Spicy Deer Tendon
爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets
水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺 ：Sautéed Eel with Duck Blood Curd
红烧家兔 ：Braised Rabbit
红烧鹿肉 ：Braised Venison in Brown Sauce
炸麻雀 ：Fried Sparrow
麻辣鹿筋 ：Braised Spicy Deer Tendon
蕈类 Mushrooms
豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts
川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce
干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms
荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots
黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce
蚝皇原汁白灵菇 （每位） ：Braised Mushrooms in Oyster Sauce（per person）
鸡油牛肝菌 ：Braised Boletus in Chicken Oil
三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables
砂锅三菌 ：Braised Assorted Mushrooms en Casserole
烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce
山菌烧豆腐 ：Braised Tofu with Mushrooms
双仙采灵芝 ：Sautéed Mushrooms with Broccoli
双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables
酥炸山菌 ：Deep-Fried Mushrooms
酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor
泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce
鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans
香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla
香菇扒菜胆 ：Braised Vegetable with Black Mushrooms
野菌烧豆腐 ：Braised Tofu with Mushrooms
鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
鲍汁花菇 ：Braised Mushrooms in Abalone Sauce
烩滑籽菇 ：Braised Mushrooms in Sauce
干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin
清汤干贝鲜蘑 ：Consommé of Dried Scallops and Mushrooms
四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms