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    转变粮食增长方式，要从改革、优化产业结构和耕作制度，加强科学管理，提高粮食生产集约化程度和农业资源有效利用率等多方面入手，但最主要的是依靠科技进步，加快科教兴粮步伐，走高产、优质、高效、低耗的路子。

    新中国建立后，共取得较大的农业科技成果3万多项，其中获得国家或部级奖励的6000多项，有一些成果处于国际领先水平。主要粮食作物品种更新了3至5次，每次增产幅度均达到10％以上，仅杂交水稻一项，近10年就累计推广l.6亿公顷，增产稻谷2.4亿吨；多种综合栽培技术大面积推广应用，对粮食增产发挥了重要作用；在生物工程等高技术领域，两系法杂交稻新组合等一批重大技术已显示出良好的发展前景。但是，与世界发达国家相比，中国农业科技水平还有较大差距。中国政府已确定并正在实施科教兴农战略，将采取各种措施，努力提高粮食增产中的科技含量。

    To change the grain increase method we must first carry out reform, optimize the industrial structure and farming system, stress scientific management, enhance the level of intensive farming and raise the utilization rate of agricultural resources. The most important thing is to rely on science and technology progress, step up efforts to develop grain production by relying on science, technology and education and concentrate on high yields, high quality, high efficiency and low consumption.

    Since the founding of the People's Republic of China, China has made more than 30,000 major agricultural scientific and technological achievements, of which over 6,000 have won awards from the state or ministries. Some have even reached an advanced level internationally. The variety of the most important grain crops has been renewed three to five times, each time resulting in increased yields of 10 percent or more. In the past decade the total area sown to hybrid rice has reached 160 million hectares, with an increased output of 240 million tons; the large-scale popularization of various comprehensive cultivation technologies has played an important role in grain production increases; and in the hi-tech sphere, including bioengineering, a number of important technologies, such as the new combination of two-line hybrid rice, have shown favorable development prospects. But, compared to countries with advanced agriculture, China's agricultural science and technology lag far behind. Hence, the Chinese government has chosen and put into practice the strategy of developing agriculture by relying on science, technology and education. It will adopt a series of measures to enable science and technology to play a greater role in increased grain production.