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2023年6月英语四级翻译预测：湘菜

湘菜(Hunan Cuisine)，其特点是酸辣、清香、油腻、色泽深等。辣椒、胡椒和香葱是湘菜中的必备品。湖南地处南方，气候潮湿，这些调味料不仅可以提升菜品的口感，还能够帮助人们抵御潮湿和寒冷的气候。湘菜的主要烹饪方法是炖、煮、蒸和炖。这些烹饪方法能够保持食材的原汁原味，使得菜品更加鲜美可口。它还因经常在烹饪中使用腊肉而闻名，其不仅能够增加菜品的口感和香味，还能够增加营养价值。

参考译文：

Hunan Cuisine (湘菜), is characterised by spicy and sour flavour, fresh aroma, greasiness, deep colour, etc. Chili, pepper and shallot are necessities in Hunan Cuisine. Hunan is located in the south, and the climate is humid. These seasonings can not only improve the taste of dishes, but also help people resist the humid and cold climate. The main cooking methods of Hunan Cuisine are boiling, steaming and stewing. These cooking methods can keep the original flavor of the ingredients and make the dishes more delicious. It is also famous for its frequent use of bacon in cooking, which can not only increase the taste and fragrance of dishes, but also increase the nutritional value.