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The National Antimicrobial Resistance Monitoring System
NARMS
CDC
FDA
Department of Agriculture
Microbiologist Lance Price
the ScienceWriters2011
Flagstaff
NOT
campylobactor, salmonella, E. coli and Enterococcus
Ground beef
Thanksgiving is just days away, a time to feast with family. And to avoid food-borne bacterial infections. The National Antimicrobial Resistance Monitoring System, or NARMS, is a joint effort of the CDC, the FDA and the U.S. Department of Agriculture. Microbiologist Lance Price talked about NARMS data last month at the ScienceWriters2011 conference in Flagstaff: "What's the probability of not finding drug-resistant bacteria on your meat and poultry? So pork chops you have about a one-in-10 chance of NOT finding drug-resistant bacteria. And this is just based on four bacteria that NARMS tests for: campylobactor, salmonella, E. coli and Enterococcus. Ground beef, one in 20. Chicken breasts, one-in-100, less than a one-in-100 chance of not finding drug-resistant bacteria. And then ground turkey, forget it: less than a one in 300 chance. Pretty much every sample of ground turkey will have drug-resistant bacteria." So remember, if you buy ground turkey for meatballs or burgers once the whole bird is gone, cook it. Thoroughly.
节日美食细菌盛宴 许多生肉和生猪肉商品或许含有抗药性细菌。 感恩节才过没几天，大家还沉浸在家里的美食盛宴中吧。但是也要警惕肉类食品源的细菌感染哦。 国家抗生抵抗检测系统NARMS，是CDC 、FDA 和美国 农业部这三个部门的共同参与的 一项行动。Lance Price 上个月 在 Flagstaff 举行的 ScienceWriters2011 会议 上 讨论 NARMS的 检测数据时说 ： “什么 情况下 表明你的 肉类食品中不含有 带有抗药性 的 细菌呢 ？这么说吧 ，你食用 的猪肉排骨 中不含有这些细菌的几率大约 有十分之一。 但这也仅限于 NARMS进行检测的如下这四种 细菌： 弧状菌、沙门氏菌、大肠杆菌和肠球菌。而在 碎牛肉 中 这个比例大概为 二十 分之一 。 在 鸡胸肉 中 低于 百分之一 。那么在火鸡肉中 呢 ，可以忽略啦 ，因为 低于三百分之一 呢 。也就是说 ，每个火鸡肉类的样本 中都含有抗药性细菌存在！ 那么 ，如果你买了火鸡想做成 肉丸或者汉堡 的话 ，请记住，尽管它已经死掉了，也一定要彻底煮熟后再食用比较安全~ —Katherine Harmon -------------------------------by hyjtb