“麦兜与菠萝油王子”
天马行空的《麦兜与菠萝油王子》是麦兜系列电影中较为晦涩个人化的一部。而自幼看惯港剧的我们对“菠萝油”这一茶餐厅小吃想必并不陌生。


【什么是菠萝油？】

香港很多茶餐厅都会供应菠萝油，搭配咖啡、奶茶(丝袜奶茶)或鸳鸯作为下午茶餐或早餐。是普罗大众的至爱。菠萝油最好的吃法是将新鲜出炉的菠萝包夹上冰冷的牛油，这样牛油就会被菠萝包的热力影响而溶化在包身的中间位置，包身会被溶化的牛油变成金黄色，而食用时菠萝油与菠萝包不同之处是能够吃出浓厚的牛油的香味。但由於加上了牛油，所以菠萝油比菠萝包的脂肪与胆固醇含量更要高一些。

Many Hong Kong restaurants, offer an item called a "buttered pineapple bun", which is a pineapple bun with a piece of butter stuffed inside. They are known in Cantonese as bo lo yau. Typically, the pastry would be brought hot from the oven to the diner's table, and served halved with a large slab of butter in between them. This item is sometimes criticised for containing too much fat and cholesterol.

童话风格美剧《灵指神探》1.01口语讲解汇总

【怎么做菠萝油？】

所需食材：
面粉200克,菠萝肉150克,猪油20克,吉士粉5克,鸡蛋黄1／4只,白糖30克,面包改良剂5克,鲜奶30克

制作方法：
将面粉、猪油、吉士粉与调味料拌匀，加入清水，搓成面团，分成12个小面团；菠萝肉切碎备用；
用擀面杖将小面团擀扁，然后取适量菠萝肉包在中间，再醒发1小时；
将发酵好的面包坯均匀刷上一层鸡蛋黄、放入200摄氏度的烤箱烤15分钟即成。
吃时将冷藏牛油夹入新鲜烘烤的面包中，冷热相交，回味无穷。
 

   1. Dissolve sugar with warm milk in a mixing bowl. Sprinkle dry yeast over and let proof for about 10 minutes. Add in bread flour and egg. Stir at low speed until a rough dough ball formed. Stir in salt and butter until evenly dispersed. Increase the speed to medium and knead the dough until a soft and elastic dough has formed. The dough should pass the windowpane test. (stretching the dough to see if it thins out).
   2. Turn onto floured surface and knead briefly, then form into a dough ball. Place it in lightly greased bowl. Cover with a plastic wrap and place the whole container in a warm bath (35C/95F) 45 minutes, until nearly double in size. Coat one of your fingers with flour, then press it gently into the center of risen dough to the bottom. If the indentation remains, the dough is ready. Punch down the dough and divide into 9 equal pieces, roll each piece into a ball. Cover with a plastic wrap and let rest for 10 minutes. Flatten each dough, with the seam side down. Turn and wrap in poppy fillings. Place them on a baking tray lined with parchment paper. Cover and let rise for about 35 minutes. Preheat the oven to 200C/400F.
   3. At the meantime, combine together sugar, baking ammonia and baking soda in a bowl. Sift in the flour and milk powder. Add in the rest of ingredients and mix till all incorporated. On a plastic wrap, flatten each pineapple topping to round, about the size of each dough bun. Place them on the dough bun and lightly score with a toothpick to create checked surface, which resembles a pineapple. Brush on egg wash and bake at 200C/400F for about 16 minutes on middle rack.

【麦兜的“菠萝油王子”】



随着城市发展，麦兜住的旧区大脚咀也卷入了拆迁漩涡。不过无忧无虑的麦兜从来不会去考虑拆迁对他意味着什么，春田花花幼稚园又开学了。为了适应激烈的社会竞争，春天花花幼稚园也加入很多令人捧腹的新课程：耍赖、诈死等等。麦太在樟木头买了块墓地，为了日后能有个安身之所。时光飞逝，一切又回到了从前，回到了麦兜的父亲菠萝油王子的时代。王子跟随着师傅出行，不料遇到了一连串怪事，王子不再是王子，有人变成了他的样子回去当了王子。浑浑噩噩的菠萝油认识了阿莲--以后的麦太，过着平平凡凡、庸庸碌碌的生活，只是在夜里，菠萝油偶然会想起他的王国、眼里会呛着泪花。阿莲怀孕了，菠萝油重遇了以前送薄饼的龟仔、一起出行的师傅，他们决定回去复国了。于是菠萝油告别了阿莲，告诉他如果明天听不到一个王子复国的新闻，那就永远忘了他......


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