《英文天天写》是沪江部落一档写作类节目，其目的在于提升大家的英语写作能力。每期节目主持人都会给出一个话题，积极参加的童鞋还会得到主持人的专业点评哦！想提高英语写作的童鞋千万不要错过哦！去沪江部落订阅本节目！

背景介绍：

Aside from its more well-known cuisines, China is also home to a colorful street-food culture. Street food is usually served in night markets, always cheap and tasty. Recently, a chart showing a ranking of the best street snack cities of China began circulating online. The chart considers major Chinese cities known for their snack foods based on variety, uniqueness, popularity within China and in foreign countries, innovation, service environment, and a few other criteria.

话题：

What's delicious snacks in your hometown?

范例1：

Most Cantonese are fond of and eager for food. Teas in the morning, afternoon and evening are indispensable to locals daily life in Guangzhou. At tea time snacks are most important. The kinds of snacks are so various that people don't get fed up with them. Cantonese often find it difficult to have satisfactory food between meals when being outside Guangdong, as they are too acquainted with delicious Cantonese food.

OK, let's consider some of the great snacks available.Now, let me introduce some delicious Cantonese food to you.

The porridge is a unique cuisine you can only find in Guangzhou. Originally the porridge took fresh river shrimp and fillet as the ingredients. Later, jellyfish, fried peanut kernel, shallot, ginger etc. were also included on the list. The rice is boiled with all the ingredients together just before it is served. The porridge tastes fresh and sweet, very delicious. Whether in the restaurants, on the streets or in the White Swan Hotel, the taste is great.

Steamed rice roll, which was invented in Pantang in the 1940s. The rice slurry is put into a bamboo steamer or cloth to be steamed until it becomes thin and flat. Next, meat, fillet, shelled fresh shrimps etc. are and cut into pieces and rolled inside before serving. Yinji is the most famous restaurant for offering the delicious soy sauce beef vermicelli roll.

范例2：

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.

Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

范例3：

As for a man who was indulged in and even was addicted to spicy food, the hot pot represents most irresistible temptation for him.

Hot pot, according to history, originated from the fishing boats in the JiaLing river where the fishermen had no time to cook, so they had to cook on the board with a pot in which the flavoring was spoiled.

After hundreds years’ evolution, the family of Hot pot has plenty of members and you can choose your own favored flavor. For me, the red pot is the first choice. Watching the rolling red water in the pot, inhaling the spicy scent in the air, do not behave yourself, just take off your shirt and gobbled up the yummy food.

You may ask why people would take off their shirt while enjoying the hot pot, the answer is simple – the spicy hot pot makes you sweat. After a whole day of hardworking, several friends gather in the hall of the hot pot restaurant. We chat and laugh while drinking the cold beer and stuffing the month with the delicious food. Heaven is here, right? Oui, c’est la vie!!!!!

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