要做干鱼，需要一个用来风干的桌子或者一个地方把它们挂起来...
To smoke the fish, you must first remove as much of the saltwater as possible. The smoking can be done in a large, round metal container. Remove the top of the drum and cut a small opening on one side at the bottom. Cover the top with a strong wire screen. This is where you put the fish. Bui…
做烟熏鱼，首先要尽可能除去鱼中的盐水。熏制过程可以在一个大的、圆形金属容器中进行。打开圆桶的盖子，在底部的一侧开一个小口。 在容器顶上放一个硬金属丝筛，然后把鱼放上。通过底部的小孔在圆桶内生起一小堆火。果树的枝干可以用来做很好的燃料，可以给熏鱼好的色泽和口感。像山胡桃木、橡树和白蜡树这样的硬木也可以（…