本期导读：
Linguini受到Ego的挑战，要他做出可以让他surprise的美食，最后Remy所作的“大杂烩”使Ego回想到小时候的自己；当他知道真相的时候什么都没说，第二天评论出来了•••
Remy: At first, Ego thinks it's a joke. But as Linguini explains, Ego's smile disappears. He doesn't 1____________asking an occasional question. And when the story is done, Ego stands, thanks us for the meal...
Ego: Thank you for the meal.
Remy: ...and leaves without another word. The following day his 2________ appears.
Ego: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We 3__________ negative criticism, which is fun to write and to read. But the 4____________ we critics must face is that 5______________________, the average piece of junk is probably more meaningful than our criticism 6__________ it so. But there are times when a critic truly risks something and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my 7_____________ about fine cooking is a 8____________. They have 9_________________. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, ''Anyone can cook. '' But I realize only now do I truly understand what he meant. 10______________________________________________. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
句子开头字母大写，不用写序号~请大家不要在学习交流区作答，在“我要听写”所弹出的答题框中作答~~谢谢配合！
节目可以订阅了哈~~戳我订阅啦~
react beyond review thrive on bitter truth in the grand scheme of things designating preconceptions gross understatement rocked me to my core Not everyone can become a great artist, but a great artist can come from anywhere