科学60秒: 趣味故事保障食品安全
Researchers led by Ben Chapman at North Carolina State University wanted to evaluate the effectiveness of current food safety instructions. Most of these are prescriptive and are delivered as plain documents.
The researchers interviewed food workers and managers about the instructions. Based on these conversations, they created new versions of the food safety documents.
These updates included real-life stories of outbreaks of food-borne diseases, including what caused the problems and what the consequences were. They had ____3____ and bright, colorful graphics. And they ____4____ the kitchen staff readership and designed to generate discussion.
As a result, food workers were more likely to read the reports, discuss them and ____5____. Just shows that even if it’s just about cleaning the cutting board, everyone likes a good tale.
【视听版科学小组荣誉出品】