Pork is one of the most commonly consumed meats worldwide. Pork is eaten in various forms such as cooked as roast pork or pork chops, cured or smoked as ham, or bacon. It is also a common ingredient of sausages.
猪肉是世界上最常见的食用肉类。猪肉的烹调形式多种多样,比如烤猪排、腌火腿或熏火腿,还有培根肉。猪肉也是香肠最常用的原材料。

Rib chop
夹心猪排

Belly pork slices
五花肉

Loin roast
后腿肉

Schnitzel
臀尖

Liver
猪肝

Fillet
里脊肉

Spare ribs
猪肋排

Shoulder chop
肩头肉

Ground pork
猪肉糜