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2024年6月英语六级翻译预测:豆腐

豆腐是一种中华传统食材,不仅美味可口,而且价格实惠。豆腐主要由黄豆制成,原料简单,含有丰富的优质蛋白质。我国豆腐制作与食用豆腐的历史相当悠久。相传,北宋著名诗人苏轼曾亲自烹制并品尝豆腐,名菜“东坡豆腐”传世至今。另一道美味佳肴“麻婆豆腐”则源自四川,香辣鲜嫩,非常下饭。豆腐口感清雅,入口即化,可与鱼、蔬菜等多种食材搭配烹饪,亦可生食。最简单的享用方式是加入少许葱、油和少许盐,即可制作出一道美味佳肴。

Tofu is a traditional Chinese ingredient, not only delicious but also affordable. Made primarily from soybeans, it has a simple composition and is rich in high-quality protein. China has a long history of making and consuming tofu. Legend has it that the famous poet Su Shi of the Northern Song Dynasty personally cooked and tasted tofu, and the famous dish "Dongpo Tofu" has been passed down to this day. Another delicious dish, "Mapo Tofu," originated in Sichuan, known for its spicy and tender taste, making it incredibly appetizing. Tofu has a light and delicate taste, melting in the mouth, and can be cooked with various ingredients such as fish and vegetables, or even eaten raw. The simplest way to enjoy it is by adding a little green onion, oil, and a pinch of salt to create a delicious dish.