老干妈Magic Source的美名在国外那也是如雷贯耳，传说中拌什么都好吃的老干妈也获得了不少老外的青睐……

他们对老干妈的爱，甚至到了要专门推出一款冰淇淋口味的程度。

It’s well-established wisdom that everything tastes better with Lao Gan Ma, the spicy chili sauce from China’s Guizhou province that has won hearts and minds across the world.

瞧瞧咱这智慧，加了老干妈，拌啥麻麻香——这款来自中国贵州的香辣酱虏获了全世界不少食客的心。

But ice cream?

但是冰淇淋（口味）？？？？

 

Cookiebar Creamery, a California-based ice cream store, thinks so and is now combining the spicy chilli sauce flavor with vanilla ice cream, resulting in Lao Gan Mastans losing their chill-i across the internet.

加利福尼亚的一家冰淇淋店Cookiebar Creamery觉得老干妈和冰淇淋也很配，直接在香草口味的冰淇淋里加入了这款香辣酱，这可让网络上老干妈的铁粉们坐不住了。

 

According to Cookiebar’s online menu description, Lao Gan Ma Vanilla Ice Cream makes “a perfect balance of sweet,savory and crunchy.” Although, their Insta description admits that you’re either “gonna hate it or love it.”

Cookiebar的线上菜单写道，老干妈香草味冰淇淋是“香甜、可口、吃上去脆脆的，并达到了完美的平衡。”虽然，他们在Ins上也承认了“爱吃的会停不下来，讨厌的下不去嘴”。


店家表示，早在2018年，中国就发明了这种老干妈配冰淇淋的网红吃法：作“浇头”（adding the sauce on top of vanilla ice cream）
 


四川人民为老干妈浇头的冰淇淋排起长队……就真的还挺不错！

Gao表示她爱上了这种口味：

The combination is definitely very good.The heat of the chile and the icy creaminess of the ice cream is such an interesting contrast. Your mouth is confused, but your brain is like, “more! more!”
这种混合大法真是太赞了！辣酱的火热和冰淇淋冰冰绵绵的口感交织在一起，产生奇妙的碰撞感。你嘴里的味觉被搞的晕头转向，但你脑子里的声音在大喊“再来一口！再来！”。

而作为冰棒蘸酱（serving a dollop of it with icepops）似乎也是种不错的选择：

这位老哥很诚实的写下repo：


It tasted fine. For the most part it tasted like vanilla ice cream even though I tried to scoop up as much oil and chunksas possible. There was a slight tinge of the herbs but nothing overwhelming.

尝起来还可以。大部分味道还是香草冰淇淋的感觉，尽管我铲了好几勺辣油大口品尝。淡淡的香草味，而不是说有种压倒性的味觉胜利。

The spiciness effect did come but wasslightly delayed and was quickly extinguished by icecream in the back of the mouth.

辣味的反应会滞后一点，但还是尝的出来的，但很快又消失了，只剩下冰淇淋的味道。


Cookiebar这次推出的是地地道道的混合口味，店家骄傲的表示这可算“新发明”！
 
不过这已经不是第一次中国特色风味入选海外冰淇淋口味行列，之前的“大白兔冰淇淋”还因为“未授权”（unauthorized）问题闹得沸沸扬扬：

  这回老干妈冰淇淋的授权问题暂且未知，已有一众美食博主迫不及待尝鲜到是真的：

So how does Cookiebar’s Lao Gan Ma variety taste? Bay Area food blogger Feed MeiMei dropped a TikTok videowith the spicy scoop after driving 40 minutes for a tub. “Personally I was nota fan of this combo, but I brought it back for my mom to try and she loved it,”she says.
所以Cookiebar的老干妈混合口味冰淇淋味道到底如何？旧金山湾区的美食博主Feed MeiMei为了尝一桶特意驱车40分钟买到手，并在TikTok发布了相关的短视频。“虽然我吃不惯，但我给我妈尝了以后她很喜欢，”她（在视频中）说道。

推上也有PO出了食用后感言……就……挺香的……

而你以为老干妈冰淇淋就是老外最顶级的创意了吗？

一位英国小哥觉得在中华美食的范畴里，万物皆可冰淇淋，于是自制了红烧肉、孜然羊肉串还有皮蛋口味的冰淇淋……好吃到……怀疑人生？？？

1
老干妈皮蛋冰淇淋
Lao Gan Ma chili & preserved egg ice cream

【食用体验】：后劲有点足，爱到停不下来==


2
孜然羊肉串冰淇淋
Lamb and cumin kebab ice cream

【食用体验】：从满心期待到震惊到有点上头……还是分开吃比较好==


3
红烧肉冰淇淋
Braised pork ice cream

食用体验：有点恶心……但还不错？？！！！

评论也是贼有意思，有跃跃欲试的：

有重金求开发新口味的：

不考虑香菜口味冰淇淋吗哈哈哈哈

也有为冰淇淋机器捏一把汗的：

这个冰淇淋机就这么废了吧……这之后咋用它做正常口味的冰淇淋啊。做啥吃上去都一股孜然味、红烧肉味……NICE！