In China, hotpot has a history of more than two thousand years. In the earliest days, it was only popular in the coldest areas. Later on, it gradually gains popularity in other regions and is added with local features.
When eating hotpot, family and friends sit around a table and the steaming hotpot is placed at its center.
People can put meat, seafood, vegetables, as well as other ingredients in the pot according to their own tastes. That is, they cook by themselves. People enjoy chatting with their family and friends while eating a hotpot.
2. 地方特色: local feature
3. 一边......一边...... : ...while...
With a history of several thousand years, hot pot is one of the traditional Chinese diets. In the cold winter, people like to eat the hot pot that instantly warms their bodies and lifts their spirits.
Today in many modern homes, the traditional coal-heated hot pots have been replaced by induction cookers. Hotpot styles and ingredients vary from region to region in China.
Generally, the common meats used include pork, beef, chicken, duck and others, while other hotpot dishes are vegetables, mushrooms, noodles, etc.
1. 电磁炉：induction cooker
2. 暖身和提神：warms their bodies and lifts their spirits
Chongqing hotpot is the most famous and popular of all hotpots. In the eyes of people in Chongqing, hotpot noted for its peppery taste is a local specialty.
People enjoy gathering around a hotpot heated with charcoal, electricity or natural gas and chatting over the delicious and nutritious food.
You have a choice of spicy, pure or combo for the soup, into which you may add thin sliced meat, fish, various bean curd products and vegetables, and dip them into a special sauce before eating.
It is a very delightful experience to eat hotpot in the cold winter.
1. 麻辣：peppery taste
2. 辣汤、清汤以及鸳鸯锅底：spicy, pure or combo for the soup
3.惬意十足的：It is a very delightful experience to ...