用腌制的柠檬和橄榄来炖鸡肉也是非常典型的摩洛哥菜,这应该算是最出名的几款塔吉锅料理之一。

图片来源:chefrachida.com

鸡肉在炖之前还会用很多种香料进行腌制,比如大蒜、藏红花、生姜、红椒粉、小茴香、姜黄、黑胡椒,有些餐厅会腌制一整晚,最终成品的味道非常丰富。

Chicken with Preserved Lemon and Olives. This classic, versatile dish is also one of Morocco's most famous and ubiquitous. And no wonder! It's utterly delicious and works beautifully for any occasion ranging from casual family dinners to celebratory banquets. You'll find it offered in homes, restaurants and even on the street in tiny outdoor dining venues. 
腌制柠檬橄榄鸡。这道经典且多样的菜式也是摩洛哥最著名且最普遍的菜肴之一。也难怪!它非常美味,而且还适用于家庭聚餐和庆祝宴会等各种场合。你会发现,无论是在家里、餐厅中,还是在街上的小摊上都可以吃到它。

 

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