摩洛哥美食最有代表性的符号就是塔吉锅 tagine,也被翻译成“塔金”,这是一种锥形的锅,摩洛哥人会用它做各种炖菜。

游客们除了爱吃各种塔吉锅炖菜,也喜欢在市集上买一些塔吉锅作为纪念品。

A visit to Morocco without sampling at least one tagine would be a crime. The word tagine refers to both the conical-shaped dish and the steaming food that’s cooked inside it – usually a blend of tasty sweet and savoury flavours. With each region offering a different take on the recipe, you’ll find anything from a kefta tagine, olive tagine, vegetable tagine and of course, the ever-popular lemon and chicken tagine is a must. A tagine every damn day? Yes. Yes. And more yes!
如果你去了摩洛哥却没有尝一下塔吉锅炖菜,那就太令人遗憾了。“Tagine”这个词既指圆锥形的锅,也指在其中蒸熟的食物——通常是香甜可口的美味。每个地区都有不同的菜谱,你会发现各种塔吉锅炖菜,有肉丸、橄榄、蔬菜,当然一定有备受欢迎的柠檬和鸡肉。每天都吃塔吉锅炖菜吗?是的。我很确定!

 

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