埃及拌饭

埃及最常见的米饭料理大概是埃及拌饭可沙利 Koshary

图片来源:www.myjewishlearning.com

这道菜的主要原料除了米饭还有意大利通心粉和小扁豆,然后还有一种埃及风味的番茄酱,全都拌在一起吃,分量通常相当大。

Koshary is a dish made of rice, macaroni, and lentils and topped with chickpeas, onion, and a special tomato-vinegar sauce. It sounds heavy, and it is – it is known as a “poor man’s dish” as the ingredients are staple items that could be found in any pantry. Koshary is now a cultural phenomenon, with entire shops dedicated entirely to serving this delicious yet inexpensive meal.
可沙利是用米饭、通心粉和小扁豆做成的一道菜肴,然后在上面撒上鹰嘴豆、洋葱和一种特殊的番茄醋酱料。这道菜听起来分量很重,而它确实是很大一份,它又被称为“穷人的菜”,因为它的配料从任何食品储藏室里都能找到。如今可沙利成为一种文化现象,所有商店都会提供这种美味又便宜的菜肴。 

 

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