比利时人吃兔兔

兔兔那么可爱,也很美味,比利时人就喜欢吃兔兔。

比利时的兔肉料理是一道带有甜味的菜肴——梅干兔肉 rabbits with prunes

图片来源:simplyrecipes.com@Elise Bauer

Rabbit with prunes used to be a “humble people dish” but in recent years it's been picked up by chefs around the country and presented in more refined ways. The classic version of this Belgian dish combines rabbit with prunes to add sweetness and some croquettes on the side.
梅干兔肉曾是一道“大众菜”,但近年来,全国各地的大厨们都开始学做这道菜,并把它做得越来越精致。这道比利时菜的经典做法是在烹饪兔肉的时候加入梅干,增加其甜度,还可以在边上配点炸丸子。 

 

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