画风清奇的下酒菜

你应该见过腌肉、腌鱼、腌黄瓜、腌酸菜。

但是你听说过腌奶酪吗?????

这道捷克的特色菜让欧美人也觉得奇葩。

图片来源:ketodietapp.com

但试过这道菜的人往往表示它意外地好吃。

它不是用醋腌的那种酸酸的东西,而是用油和香料浸泡的软质奶酪,这在捷克是常见的开胃菜和下酒菜。

Pickled cheese. Ok, hold up. Before you make any assumptions about what I am about to explain, let’s dissect the Czech language real quick. The word for pickled and marinated are the same, so instead of soaking a Camembert-like cheese in vinegar ( which I know is what you were thinking), it is actually marinated in oil and herbs. That sounds WAY better now doesn’t it. Getting back, after the cheese is marinated overnight it then turns into a gooey, savory treat with your beer. It is typically served with pickles and as a nice appetizer.
腌制的奶酪。好吧,稍等一下。在你对我要解释的内容做出任何假设之前,让我们快速地剖析一下捷克语。“pickled(醋腌的)”和“marinated(腌制的)”的意思是一样的,所以它不是用醋浸泡卡门贝特奶酪(我知道你是这么想的),而是用油和香草腌制的。现在听起来好多了,不是吗?我们再接着讲,将奶酪腌制一整夜后它就变成了一种粘稠可口的美食,可以配着啤酒食用。它通常配着咸菜一起吃,是很好的开胃菜。

 

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