# 咸八宝饭

这一道也算是巴西的国民菜,有时候被翻译成咸八宝饭,但我觉得另一个翻译更贴切——黑豆餐 feijoada

图片来源:www.tablespoon.com

这道菜的主原料并不是米饭,而是黑豆,然后再加上肉和香肠什么的,再加上各种调料和香辛料。吃的时候往往会配上米饭和巴西特产的甘蔗酒。

One of the few dishes eaten the length and breadth of Brazil, feijoada is a hearty stew of black beans, sausages and cuts of pork of varying quality – traditionally veering towards the lower end, with trotters and ears all going into the mix. A labour of love, feijoada done the old fashioned way takes up to 24 hours to make, including soaking the beans and desalting the pork. Most Brazilians go out to restaurants and bars to eat feijoada, and it's traditionally eaten on Wednesdays and Saturdays. Rice, kale, orange slices, farofa (toasted manioc flour) and pork scratchings are served on the side, along with a tipple of cachaça to ease digestion.
黑豆餐是巴西为数不多的几道全国人民都喜欢的菜肴之一,它是用黑豆、香肠和各种不同品质的猪肉(通常是用低价肉做成的,而且会把猪蹄和猪耳朵都放进去)炖制而成的。巴西人很喜欢做黑豆餐,其传统做法要花费24小时,包括浸泡豆子并除去猪肉中的盐分。多数巴西人会去餐馆和酒吧吃黑豆餐,人们通常在周三和周六吃黑豆餐。吃黑豆餐的时候还会配上米饭、蔬菜汤、炸猪皮,并饰以柳橙片,撒上烤木薯粉(farofa),另外还可以喝点甘蔗酒,有助于消化。

 

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