# 罗宋汤其实不是俄罗斯菜

如果问中国人知道哪些俄罗斯菜，很多人大概都会说出罗宋汤。

毕竟，罗宋汤这个名字就是中文对 Russian soup 的音译。

但罗宋汤其实不是俄罗斯菜，它是乌克兰菜。而且我们在国内喝到的罗宋汤通常也不地道，因为它们往往少了一味关键的原料。

对，就是之前讲到的酸奶油~

Borscht is a beet soup that originated in the Ukraine and was quickly adopted as a Russian specialty as well. Beets may seem like a strange base for soup to many Westerners, but there are plenty of reasons that this hearty soup is one of Russia’s most famous dishes. It is full of meat and sautéed vegetables, including cabbage, carrots, onions, and potatoes. It can be served hot or cold, and is best served with a dollop of fresh sour cream on top.
罗宋汤是一种甜菜汤，它起源于乌克兰，但很快就成为俄罗斯的一道特色菜。对许多西方人来说，甜菜似乎是一种奇怪的汤底，但很多理由都表明，这种丰盛的汤是俄罗斯最著名的菜肴之一。罗宋汤里有很多肉和腌制的蔬菜，有卷心菜、胡萝卜、洋葱和土豆。它可以热着吃，也可以冷着吃，淋上一层新鲜的酸奶油就更美味了。
 

 

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