匈牙利有自己独特的小披萨,好吃,但是热量超级高,因为它的饼底是炸过的面包。

这种小披萨叫做 Lángos

Hungarians’ all-time favorite dish is unquestionably lángos: a deep-fried flat bread that is certainly something to avoid on a diet. Lángos (deriving from the word flame) is served as a satisfying alternative to bread. The origins of lángos are thought to be due to Turkish influence, while others believe it comes from the ancient Romans. What makes it so beloved is the endless varieties of toppings that come with it. It is usually eaten with garlic sauce, cheese, tejföl (sour cream), or even sausages.
毫无疑问,匈牙利人一直以来最喜欢的食物是langos:一种油炸的扁平面包,当然节食的时候肯定不能吃。Lángos(源于“火焰”一词)是一种令人满意的面包替代品。有人认为,Lángos的起源是受土耳其人的影响,而其他人则认为它来自古罗马。它如此受欢迎的原因是它可以搭配各种佐料。人们通常配着大蒜酱、奶酪、酸奶油(tejföl )乃至香肠一起吃langos。

 

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