如果要问匈牙利的国菜是什么，那必定是匈牙利炖牛肉 goulash

这是一道会用上多种蔬菜和调料的牛肉炖菜。

中欧的其他不少国家也炖牛肉，但匈牙利的炖牛肉非常出名。

Hungary’s national dish is gulyás (goulash). It is a stew made out of potatoes, beef, pork, and paprika. Many believe the dish dates back to the Magyar tribes who invented it out of necessity when they were raiding and plundering. Today, the dish always includes paprika, onions, and a meat—beef, pork, lamb, or even wild boar. When sour cream is added, it is called paprikás, or paprikash.
匈牙利的国菜是菜炖牛肉。这是一道用土豆、牛肉、猪肉和红辣椒粉做成的炖菜。许多人认为这道菜可追溯至（匈牙利的）马扎尔部落掠夺时期，当时他们出于必要而发明了这道菜。如今人们总是会往这道菜里放红辣椒粉、洋葱和肉，例如牛肉、猪肉、羊肉，甚至是野猪肉。加入酸奶油后，这道菜又被叫做paprikás或paprikash。

 

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