烹饪方法:cooking techniques

火候:heat control

小火/微火/文火:gentle heat

大火/旺火/武火:strong heat

中火:medium heat

煎:pan-frying

炒:stir-frying

爆:quick-frying

炸:deep-frying

烩:stewing

熏:smoking

煨:simmering

煮:boiling

烘:baking

烤:roasting

蒸:steaming

红烧:braising (with soy sauce)