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CONTENT：

After nine days of having their total dietary sugar reduced to 10% of their daily calories, however, they showed improvements in all of these measures. Overall, their fasting blood sugar levels dropped by 53%, along with the amount of insulin their bodies produced since insulin is normally needed to break down carbohydrates and sugars. Their triglyceride and LDL levels also declined and, most importantly, they showed less fat in their liver.
Because some of the children lost weight, to convince themselves that the effects weren't due to the small amount of weight that some of the children lost, Lustig and his team compared those who lost weight to those who didn't during the study, and found similar improvements in both groups.
"Up until now, there have been a lot of correlation studies linking sugar and metabolic syndrome," says Lustig. "This is causation."
 
WORDS AND EXPRESSIONS:
triglyceride                   三酸甘油酯; 甘油三酯
LDL                             低密度脂蛋白; 胆固醇
 
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本期节目参考译文：（参考译文由该节目主持人提供，仅供参考，欢迎大家讨论）

参考译文1：

（科学家）把（志愿者）的日常卡路里中糖摄入量降低至10%观察九天后发现，他们的各项指标都有所改善，血糖降低了53%，体内分解糖和淀粉的主要物质胰岛素含量升高，甘油三酯和低密度脂蛋白水平减少，最重要的是，他们的体重减轻了。因为这期间一些孩子的体重减轻了，为了说服自己这些影响并不归功于这些孩子的少量减轻的体重，卢思丁和他的小组在研究中对比了体重减轻和没有减轻的人的指标，发现它们均有改善。“迄今为止已有许多相关研究表明了糖和代谢类疾病的关系，”卢思丁表示，"它们确实有联系。”

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