南非和中国一样,爱吃麻花,这种南非麻花koeksister

图片来源:

南非麻花不是那种硬质的麻花,而是那种很酥软的质感,口感有点像甜甜圈。

常见的口味有两种,一个是普通的甜麻花,另一个是带有椰子脆片的辣麻花。

This tasty tea-time treat made by frying pleated-dough pieces, koeksisters become even sweeter after adding a sugary syrup. They have a golden, crunchy crust, a soft, doughnut-like centre, and are super sticky. The Cape Malay version, compared to the more common sweet version, is rolled in desiccated coconut, and it has a slightly spicy flavour.
南非麻花是用编成麻花的面团油炸而成的美味点心,加入糖浆后会变得更甜。其外皮金黄酥脆,内里像甜甜圈一样柔软,而且特别粘。与更常见的甜味南非麻花相比,用干椰子卷制而成的开普马来版南非麻花有一点辣味。

 

想看更多【南非冷知识】吗?

↓↓↓ 点击这里,发现更多~