Method

方法

* In a pot, boil about two cups of noodles and the bean sprouts. Rinse cooked noodles and bean sprouts with cold water, drain and separate. Mix just enough oil to coat the noodles so they won't clump.

先煮面条和豆芽，然后用凉水把煮好的面冲一下，加适量的油，以免面条粘在一起。

* In another bowl, combine peanut butter with about 1/5 cup of water and mix until you have a smooth sauce with the texture of runny yogurt. Add soy sauce and a small amount of vinegar to taste.

在另一个碗中，倒入花生酱和五分之一的水，搅拌到呈现嫩滑的酸奶状，可以根据口味加入酱油和醋。

* Combine bean sprouts and noodles, mix in the sauce. Top with vegetables and garnish.

把面条、豆芽、酱料混合到一起，加上浇头。

于是一碗又好看又有味的凉面就可以上桌啦！

美食关键词：
peanut butter 花生酱
bean sprout 豆芽
Cilantro 香菜
topping 面条上面的浇头

美食英语：学做鸡蛋牛奶羹>>