There are many traditional recipes
in England, Norfolk Turkeys, carrot puddings
, green peas
and some other delicious food.
An early use of mustard as a condiment
in England was in the form of mustard balls which were easily stored and combined with vinegar
or wine to make mustard paste as needed.
In England, Celery sticks are traditionally served with Buffalo wings. Celery is used in weight-loss diets
, where it provides low-calorie dietary fibre bulk.
Grated carrots are used in carrot puddings, an old English dish thought to have originated
in the early 19th century.
By the 17th and 18th centuries it had become popular in England to eat peas "green", that is, while they are immature
and right after they are picked. The eating of green peas is said to be "both a fashion and a madness