天气越来越热了,大家有木有一种灰常想吃冰激凌的冲动咧~结果跑去便利店一看,咦,今年的冷饮肿莫都涨价了咧~嗯哼,咱回家自己动手丰衣足食去~今天的【我爱卡路里】就教大家怎么自己动手做“草莓棉花糖慕斯”~

 

Ingredients
原料

280 g Fresh strawberries, halved if large
280克 新鲜草莓,个头大的切半

25 g Vanilla sugar
25克 香草糖

100 ml Water
100毫升 水

140 g Mini marshmallows
140克 迷你棉花糖

200 ml Double cream
200毫升 重奶油

Preparation
制作步骤

Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
预留3个草莓,其余的和砂糖以及清水放入锅里,中火加热3分钟直到草莓够软,能够捣烂。关火,用叉子将草莓捣碎。加入棉花糖,将其放入热草莓中,搅拌至其完全融化。晾凉。

Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.
重奶油搅打至稍微发起,加入晾凉的草莓混合物内,捞起拌匀。倒入一个大的,或是若干个小容器内,冷藏2小时直到凝结。将预留的草莓切半做装饰。