概述：

克拉克还建议用铁锅烹食，因为烹调过程中食物能从铁锅中吸收铁质。。。

Hints:

Clark

Purdue

Lyle

Clark also recommends cooking in iron pans, as food can derive iron from the pan during the cooking process. "The iron content of tomato sauce cooked in an iron pot for three hours showed a striking increase, the level going up nearly 30 times," she writes. And people who are likely to have low iron should avoid drinking coffee or tea with meals, she says, since substances in these drinks can interfere with iron being absorbed into the body. "Active women need to be a lot more careful about their food choices," sums up Purdue's Lyle. "If you pay attention to warning signs before iron reserves are gone, you can remedy the deficiency before it really becomes a problem."
克拉克还建议用铁锅烹食，因为烹调过程中食物能从铁锅中吸收铁质。她写道，“在铁锅内烹煮了3个小时的番茄汁，其铁含量大大提高，增加到原来的30倍左右。”她说，铁含量可能低的人，吃饭时应避免喝咖啡或饮茶，因为这些饮料中所含的物质会妨碍身体对铁质的吸收。 “运动女性应特别注意选择饮食。”普渡大学的莱尔总结说：“如果你在铁含量流失之前就注意到了警告信号，你就可以在它真正成为问题之前弥补铁质的不足。”