Chinese food 39: Stewed Yellow Croaker 熬黄花鱼
Chinese food:Boiled Fish with Pickled Cabbage and Chili
Chinese sauerkraut fish belonging to the Sichuan dishes, main raw materials are grass carp and pickled cabbage; process boiled, delicate fish, sauerkraut and delicious, fish soup is delicious, an
Chinese food: Mock Crab Claws
Heat wok and add oil for deep-frying. When oil is ready, dip each "claw" into the batter and then deep-fry until it turns a golden color. Serve hot with Worcestershire sauce or seasoned salt.
Chinese food 41: Steamed Chicken Skin with Shrimp Paste 江南百花鸡
Steamed Chicken Skin with Shrimp Paste is tender and smooth in the mouth. It has a sweet and fresh flavor. 江南百花鸡入口爽滑,味鲜甜。
Chinese Food 20 : Pork with Garlic Sauce 鱼香肉丝
Shredded pork with Garlic Sauce is sour, sweet, spicy and rich with flavor. This dish also uses the spices that are traditionally used for fish based dishes to create a unique and delicious flavo