Ingredients
所需原料
110g/4oz sugar
110ml4fl oz water
400g/14oz plain chocolate, broken in pieces
2 tbsp golden syrup
selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
110克糖
110毫升水
400克碎块状黑巧克力
2汤匙黄糖浆
各色水果切块，桔子、香蕉、葡萄、枣子、菠萝皆可。
Preparation method
制作步骤
1.把糖和水放入平底锅加热，直至糖全部融化，液体成浆状。
2.把巧克力放入耐热碗中，加入渐沸的水，使其融化。
3.Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)
3.加入糖浆搅拌均匀（注意：此时的巧克力酱非常烫，待凉后再上桌）。
4.Serve with the platter of fruit.
4.把各色切块水果和巧克力酱一起装盘上桌。
