1. 澳大利亚早餐

Breakfast in Australia – there’s only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
澳大利亚早餐：澳大利亚的早餐有一味原料很关键，那就是咸味酱！在外旅行的澳大利亚人也总是会在背包里偷偷背上一罐粘粘的深棕色咸味酱。不过你可别跟他们争辩咸味酱还是酸味酱好吃，地球人都知道当然是酸味酱更好吃，不过谁让澳大利亚人喜欢呢？

2. 巴西早餐

A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional.
巴西早餐：嗯，通常巴西早餐会精选肉、奶酪和面包。还可以选择加些花哨的装饰：比方说不知道神马东西雕刻出来的玫瑰花之类的。

3. 意大利早餐

An Italian breakfast – a nation too fabulous for heavy breakfasts methinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) An Italian likes to eat on the run with a cappuccino and croissant.
意大利早餐：真没想到意大利人早餐吃得这么简单，有可能他们正留着肚子等着午饭晚饭的时候吃干酪披萨和青酱意大利面？（虽然早餐吃这些其实也是可以的）。意大利人喜欢拿着杯卡布奇诺搭配牛角面包边走边吃。

4.威尔士早餐

 

A Welsh breakfast – Is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down.
威尔士早餐：是我眼花了还是这块奶酪烤面包正在冲我微笑？威尔士的干酪土司（也就是烤面包加奶酪）早餐真的超级好吃！只要一看到还在冒着热气的奶酪，我就想配上伍斯特辣酱油大快朵颐饱吃一顿。真是美味啊。

5. 丹麦早餐

 

Breakfast in Denmark - top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! How can this be? Apparently they send in all to the UK.
丹麦早餐：满分推荐。丹麦人的早餐盘里琳琅满目，主要有黑面包、奶酪、腊肠、火腿、馅饼、蜂蜜、果酱，有时候还会发现薄片的巧克力。有一个研究发现让我很震惊，那就是培根在丹麦人的早餐桌上并不流行。为什么会这样？很明显丹麦人把培根肉全卖到英国去了。

6. 菲律宾早餐

A Philippines breakfast – it’s all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, a delicious Philippine breakfast is born.
菲律宾早餐：基本都是当地时令水果。芒果很流行，是早餐桌上的常客。想要精力旺盛，米饭是最好的选择，或者吃点名叫longganisa的小香肠，如图所示。米饭加盐和大蒜一起做成炒饭。炒饭配上鸡蛋、肉和豆类，就是如此简单，一顿美味的菲律宾式早餐就做成了。

7. 阿拉斯加早餐

An Alaskan breakfast – featuring reindeer meat and an egg nestled on a pancake. Poor old Rudolph, he won’t be able to join in any reindeer games now, will he?
阿拉斯加早餐：标志特征是在煎饼上加块驯鹿肉再卧个蛋。 可怜的红鼻子鲁道夫呀，他现在再也没法参加任何驯鹿游戏了吧？

8. 德国早餐

A traditional German breakfast – wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast. All washed back with a delicious coffee.
传统德国早餐：德国人的早餐通常都包括德国香肠、当地产的奶酪和新鲜烘培的面包，还要搭配一杯美味的咖啡。

9. 美式早餐

The famous American breakfast - home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon. Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. Pancakes all the way for me!
著名的美式早餐：自制的厚煎饼，涂上糖浆放上几颗蓝莓，上面再放几片培根肉。我听说不想得冠心病的人早上一般选择吃碗麦片。可是煎饼才是我的菜啊！

10. 法式早餐

 

The French breakfast – ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
法式早餐：啊，牛角面包！我超爱牛角面包！面包上再撒点杏仁、黄油、巧克力或者奶油碎屑，超美味。

声明：双语文章中，中文翻译仅代表译者个人观点，仅供参考。如有不妥之处，欢迎指正。