England

上期英国美食之旅我们前往了英格兰东部,介绍了诺福克火鸡,胡萝卜布丁,绿豌豆等英格兰特色美食。今天的UK美食之旅第四站将继续探索英格兰地区的美食,一起来看看那里有什么好吃的吧~

There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.
英格兰地区有许多美味,比如新提耳顿干酪,黑布丁,林肯郡香肠等。

Stilton Cheese

Stilton Cheese
新提耳顿干酪

Stilton Cheese is the "king" of cheeses, a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.
新提耳顿干酪是“奶酪之王”,表面有蓝色纹理,光滑而坚硬,加上一杯波特酒时味道最佳。

Black Pudding

Black Pudding
黑布丁

Black Pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
黑布丁是一种含有动物血的香肠,在猪肉、牛肉或其他动物鲜肉中加入动物血或使用干血粉烹饪至稠密,冷却即可。

Lincolnshire Sausages

Lincolnshire Sausages
林肯郡香肠

Lincolnshire sausages are characterised by their open, chunky texture. The constituent pork is coarsely ground rather than minced.
林肯郡香肠结构松散、粗短,颇具特色。组成材料猪肉只需粗糙地碾磨,不需剁碎。

Crumpets

Crumpets
松脆饼

The term itself may refer to a crumpled or curled-up cake. The crumpet is a savoury bread made from flour and yeast.
松脆饼的字面意思是皱巴巴或卷曲的蛋糕。它由面粉和酵母制作而成,味道可口。

Asparagus

Asparagus
芦笋

Nutrition studies have shown asparagus is a low-calorie source of folate and potassium.
营养学研究表明,芦笋富含低热量的叶酸和钾元素。