有木有跟小编一样中午莫有吃饱的童鞋啊~小编表示，中午没吃饱，下午思美食啊~有木有想吃肉肉的童鞋，跟小编一起举个手吧~！因为莫有吃饱，莫有吃到肉肉，所以今天的【我爱卡路里】，咱来学一道珍珠丸子，暂时饱不了口服，那就来饱饱眼福吧~


Ingredients:

1/3 cup Glutinous rice
1/3杯 糯米

100 g Ground pork
100g肉糜

1 tbsp [en]Cornstarch
[/en]
1大勺 玉米淀粉

1 tbsp Dried Shrimps
1大勺 干虾

1 tbsp Chopped spring onions
1大勺葱花

1/2 Egg white
1-2个蛋白

1/2 tsp Salt
1-2小勺盐

1/3 tbsp Sugar
1-3大勺白糖


Method:

1. Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander. Make sure the rice is dry before using.
将糯米浸泡2-4小时，置于筛子或过滤器中滤干水分。保证在使用前糯米已经干透。

2. Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.
如果你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。

3. Combine in a bowl with ground pork, cornstarch, sugar, and the salt. Mix until they are well-blended.
将肉糜、玉米淀粉、糖以及盐混合，搅拌至所有配料都混合均匀。

4. Take about 1 tablespoon and form into a ball. Continue with the rest of the pork mixture. Roll the pork balls lightly over the dried glutinous rice until they are completely coated.
取大约一大勺的量，捏成肉圆状，将肉丸子均匀的滚上一层糯米。

5. Place the meatballs on a heatproof dish 1-inch apart. Place the dish on a rack in a pot, cover, and steam over boiling water for between 10-15 minutes.
将每个丸子间隔1寸均匀的放置在蒸盘里，用热水在旺火上蒸10-15分钟。

6. Pearl balls are normally served with soy sauce.
在吃的时候可以放一小碟酱油蘸着吃。