资料来源：《英语畅谈世界文化》

简单介绍：每天一分钟，我们一起玩转世界文化。法国美食，垂涎三尺有木有！！大家立刻想到了法国大餐，但是法国人也有自己的“家常菜”哦~~
童鞋们注意是英式拼写哦~~

Hints:
bearnaise
tarragon, shallots, and chervil
mayonnaise
Hollandaise
I'm starting a new course, French cuisine, do you think you could help me? Of course! I'm French, so I know all about French cooking. I want to start with the basics. What is a bearnaise sauce? Well, it's a butter based sauce with added egg yolk with the distinct flavoring of tarragon, shallots, and chervil. So, it comes from the mayonnaise family, right? Yes, just like Hollandaise sauce. Every time I try to make it, it ends up lumpy. I never know why, what am I doing wrong? It's a difficult sauce to perfect because it requires special attention to avoid separation and curdling. When prepared properly, it is a smooth, creamy sauce. So what can I do to stop it from going lumpy? If you follow the usual recipe, egg, butter, white wine vinegar, tarragon, shallots, and chervil, you shouldn't go wrong. And should I whisk it constantly? Yes, that's why you keep getting your problem with lumps.