Cherry Clafoutis是一种地道的法式甜点，起源于19世纪的法国Limousin省。它的口感介于早餐松饼和布丁之间，好吃又做法简单。

Ingredients

原料

4 cups ripe cherries stones removed

4杯去核的成熟樱桃

2 eggs

两个鸡蛋

2 heaped tablespoons plain flour

两汤匙中筋面粉

2 tablespoons sugar

两汤匙糖

1/2 pint warmed milk

半品脱温牛奶（约合200毫升）

1 tablespoon cherry brandy

一汤匙樱桃白兰地

2 tablespoons melted butter

两汤匙融化的黄油

Method

制作步骤

- Whisk the eggs and gradually blend in the flour and sugar.

将鸡蛋打匀、慢慢加入面粉和糖。

- Add the milk slowly, whisking it in.

慢慢加入牛奶，搅拌均匀。

- Add the cherry brandy and whisk in the melted butter.

加入樱桃白兰地和黄油。

- Put the cherries into a well greased oven proof dish and pour the batter over the top of them.

将去核的樱桃均匀地平铺在烤盘里、然后倒入面糊。

- Bake at 200 degrees centigrade for 20 minutes.

烤箱开到200°，烤20分钟。

- Reduce the heat to about 190 degrees centigrade for a further 20 minutes.

将烤箱温度调低到190°左右，继续烤20分钟。

- The batter should be golden brown and well risen.

面糊看起来应该呈金黄色、并且充分发涨。

- Serve hot as a dessert, sprinkled with caster/superfine sugar.

趁热吃、可以在表面加一些糖霜。