相信有很多童鞋都喜欢吃法式蒜香面包,外酥内软,蒜香十足。今天小编就为各位推荐芝士口味蒜香面包的做法。喜欢在家DIY的你,千万不要错过本期【我爱卡路里】,按照以下方法就能自己捣鼓出来哦!

Ingredients
原料

2 garlic cloves
两瓣大蒜瓣

1/2 cup butter, softened
两杯黄油,融化

1/2 teaspoon granulated garlic
半茶匙大蒜碎末

1/4 teaspoon cayenne
四分之一茶匙辣椒粉

1 loaf French bread
一根法棍面包

1 cup freshly shredded sharp cheddar cheese
一杯刚切碎的车达芝士

1 cup freshly shredded jack cheese
一杯刚切碎的杰克芝士

1/2 cup freshly grated parmesan cheese
半杯刚磨碎的帕米森芝士

Preparation
制作步骤

1. Preheat broiler with 1 rack on the bottom of oven and 1 rack about 4 1/2 in. from heat.
首先,预热烤箱。烤箱的底部先放一个烤架;上面再放一个烤架,离烤箱顶部的加热丝4.5英寸。

2. In a food processor, whirl garlic cloves until finely chopped. Add butter, granulated garlic, and cayenne and whirl until smooth and well blended.
接下来是加工食材。大蒜瓣切碎,要切得很碎很碎,蒜泥状。将蒜泥加入黄油、辣椒粉,搅拌直到充分混合。

3. Halve bread lengthwise and evenly coat cut sides with garlic spread. Place bread, cut side up, on a baking pan and broil on bottom rack until butter is sizzling, about 2 minutes.
法棍面包纵向切开之后,将切面均匀涂上大蒜和黄油混合物。面包切面朝上放到烘盘里,将烘盘放到烤箱的架子(下面的那个)上,烘烤直至黄油发出嘶嘶声,大约两分钟。

4. In a medium bowl, toss together cheddar, jack, and parmesan cheeses.
在一个中等大的碗里把车达芝士、杰克芝士和帕米森芝士搅拌在一起。

5. Remove bread from oven and sprinkle evenly with cheese mixture. Return bread to top oven rack and broil until cheese has melted and is just beginning to turn golden, about 1 1/2 minutes. Transfer bread to a cutting board and cut into 1 1/2-in-wide slices.
将面包从烤箱内取出,均匀洒上芝士混合物。然后将面包放回到烤箱中,这次是放在上面的架子上,烘烤直至芝士融化并且开始变为金黄色,大约一分半钟。最后,取出面包放到案板上,切成每片半英寸宽的面包片。

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